•Wrap fruit tray
*if upstairs IS open the next day, wrap fruit tray and put in cooler
*if upstairs ISN’T open the next day, give downstairs bar extra fruit
•Take back extra Blue cheese Olives if the upstairs is closed the next day
•Wipe down the coolers
•Wipe down the bar top
•Wipe down the counter
•Put nips back on all liquor bottles and garnish bottles
•Plug beer taps
•Stock pints
•Stock Glass cooler:
Pints ***DON’T PUT WET GLASSES IN COOLER***
Wine Glasses
Martinis
•Stock Wine:
2 House Chardonnays
2 White Zins
3 Yellowtail Moscato
3 Barefoot Pink Moscato
3 St. Michelle Riesling
3 Toasted Head Chardonnay
3 Kendall Jackson Chardonnay
2 Dark Horse Rose
3 Ruffino Pinot Grigio
3 Men a Trois Pinot Grigio
1 Blackberry Merlot
•Stock Beer:
1 full six packs of:
Miller Lite
Coors Lite
Michelob Ultra
Corona Extra
3 bottles of each:
Sam Adams Boston Lager
Angry Orchard
Heineken
Corona Light
Rolling Rock
Yuengling Lager
Blue Moon
Bud Light
Budweiser
Dogfish Head 60 Minutes
Troegs Perpetual IPA
Buckler
2 bottles of each:
Blue Chimay
Guinness
4 bottles of each:
Ginger Beer
•Stock chilled liquor
If one is low bring up a new bottle
•Stock 2 Red Bulls, 2 Prosecco, 2 Asti Splits
•Fill Red Sangria Bottle
•Make sure juice bottles are clean and don’t need soaked
•Fill Juices:
Lime Juice
Simple Syrup
OJ
Pineapple Juice
White Peach Cranberry Juice
Olive Juice
Grenadine
***Milk- don’t keep a gallon in cooler, make sure the milk is still good
•Make sure there are back ups of the juices:
Lime
Pineapple
OJ
Apple Juice
Stock extras if low:
Blood Orange Syrup
Blackberry Syrup
Desert Pear Syrup
•Cap and Pump wines
Make sure to date the wines you opened during the shift
****Take down all red wines and put in cage if upstairs isn’t open the next day
•Clean Beer grate sink-put ice in it
•Soak soda gun in club soda
•Count Drawer and write down total and initial
•Stock:
Paper towels
Sanitizer tablets
Bar Cleaner
Santy Towels
Extras:
Clean rimmer
Clean Nips
Cooler Layout (left to right)
